coconut wt : 550gm - 650gm

***1)Bishop's Weed ***Description {{An erect, glabrous or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3-pinnately divided, the segments linear. The flowers occur in terminal or seemingly-lateral pedunculate, compound umbels, white and small; the fruits are ovoid, muricate, aromatic cremocarps, greyish brown; the mericarps, which are the components of the fruit, are compressed, with distinct ridges and tubercular surface, 1-seeded. ***Uses*** {{It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies. Many assume that it relieves colic in babies and for kids it also improves digestion and appetite. Ajwain can be used as digestive mixture in large animals.}} ***2)Cambodge ***Description {{Cambodge is a tropical fruit commonly known as ‘Malabar Tamarind’ is a medium size evergreen dioecious tree with rounded crown and horizontal or drooping branches attaining a height of 18 mtrs. Fruit is a berry having a size of an apple, yellow or red, 6 to 8 grooves, forming blunt lobes with tough rind, 6 to 8 seeds and succulent arils. Fruit is weighing 50 to 180 gms.}} ***Uses*** {{The dried rind is used as a condiment for flavouring curries. In Sri Lanka the dried rind with salt is used for curing fish. The rind contains hydroxy citric acid and is widely employed in anti-obesity drugs. }} ***3)Caper ***Description {{Capers also known as caper berry are immature flower buds of Capparius spinosa. They are small shrubs, reach 1 meter height, leaf stipules are transformed into spines, flowers are borne on first year branches, they are white with long conspicuum tassels of purple stamens. The flowers open in the morning and close by sunset. Dry heat and intense sunlight provide the preferred environment for caper plants. It survives temperatures of 40 degree C and in an area with 350 mm annual precipitation. It also survives at temperature up to –8 degree C. It grows well in nutrient poor, sharply drained gravelly soils. They are salt tolerant and have an extensive root system for deep penetration. ***Uses*** {{The flower buds, semi mature fruits and young shoots with small leaves are pickled for use as a spice. It gives flavour, aroma and saltiness to Pasta sauces, pizza, fish, meats and salads. It is reduces flatulence and anti-rheumatic. It helps to improve liver function and used against arteriosclerosis, as diuretic, vermifuges and tonics. It has anti-oxidant property. Caper extracts and pulp are used in cosmetics. }} ***4)Caraway Seed ***Description {{Caraway of commerce is the fruit of a biennial herb. The plant has a fleshy root and slender branched stem that attains a height of 0.5 to 0.6 mtrs, with small white flowers in compound umbels. The fruit when ripened splits into narrow elongated carpel, 4 to 6.5mm long, curved, pointed at ends with 5 longitudinal ridges on the surface. The dried fruit is brown in colour has pleasant odour is with sharp taste. Seeds are hard and sharp to touch.}} ***Uses*** {{Caraway is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine. }} ***5)Cinnamon ***Description {{The “True Cinnamon” or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting.}} ***Uses*** {{The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. ‘Quills’ are scraped peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels which is dried first in the sun and thereafter in the shade. ‘Quillings’ are broken pieces and splits of all grades of cinnamon quills. ‘Featherings’ are feather like pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon ‘chips’ are rough unpeelable barks scraped off from the thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaf and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics}}

We are an exporter of coconuts. It is widely used in cooking in the form of grated and milk etc., In addition the oil obtained from coconut is used for hair and it also have some medicinal value. We also supply coconuts in the form of Fresh, husked and semi husked

Your farmer's market trip left you full of inspiration for family meals—and your fridge full of fresh produce. Avoid wasting it by washing it when you first get it home, so it's ready use when inspiration strikes again. Your kids aren't crazy about broccoli as it is, so they definitely won't want it when it's limp, wilted and past its prime

Castor Oil is a very pale yellow liquid that is extracted from castor seeds (Ricinus Communis). It is an anti-inflammatory and anti-oxidant oil which has been used for centuries for its therapeutic and medicinal benefits. It is believed that most of castor oil's benefits are derived from its high concentration of unsaturated fatty acids. Although it has a strong and rather unpleasant taste, castor oil is used in cosmetics, soaps, textiles, medicines, massage oils and many other everyday products

***1)ALLSPICE [PIMENTO] ***Description {{Allspice trees are evergreen medium sized, grow up to a height of 8 to 10 meters and with a slender upright trunk and smooth greyish bark. The mail trees produce only few fruits. The male and female trees are similar in appearance and cannot be identified till flowering commences.}} ***Uses*** {{The major use of allspice is in food industry (65 to 70%) in domestic use (5% to 10%), production of berry oil (20% to 25%), extraction of oleoresin (1% to 2%) and pharmaceutical and perfume industry. Berry, berry oil, oleoresin, leaf oil are products of economic use. It is used mostly in Western cooking and less suitable for Eastern cooking. It has medicinal, anti-microbial, insecticidal, nematicidal, anti-oxidant and deodorant properties.}} ***2)Aniseed***Description {{Aniseed is an annual plant with an average height of 30 to 50 cm. The plant is completely covered with fine hairs. Aniseed is ground-grey to greyish brown in colour,3 to 5mm in length, oval in shape with short stalk attached. Five longitudinal ridges are visible on each pericarp. Vittae (oil ducts) are almost always present embedded in the fruit wall beneath the ridges. It has a characteristic agreeable odour and a pleasant aromatic taste.}} ***Uses*** {{It is used mainly as a flavourant, culinary, household, cosmetic and medicinal. The fruit of anis, commercially called aniseed is widely used for flavouring curries, bread, soups, baked goods, dried figs, deserts, cream cheese, pickles, egg dishes, non-alcoholic and alcoholic beverages. The essential oil is valuable in perfumery. The oil is used for production of anethole and sometimes as sensitizer for bleaching colours in photography. The other functional properties are anti-bacterial, anti-fungal, anti-oxidant, stimulant, carminative and expectorant.}} ****3)Asafoetida ***Description {{Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. High). There are two main varieties of asafoetida ie. Hing Kabuli Sufaid (Milky white asafoetida) and Hing Lal (Red asafoetida). Asafoetida is acrid and bitter in taste and emits a strong disagreeable pungent odour due to the presence of sulphur compounds therein. The white or pale variety is water soluble, whereas the dark or black variety is oil soluble. Since pure asafoetida is not preferred due to its strong flavour, it is mixed with starch and gum and sold as compounded asafoetida mostly in bricket form. It is also available in free flowing (Powder form) or in tablet forms.}} ***Uses*** {{Asafoetida is extensively used for flavouring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties.}} ***4)Basil ***Description {{Basil also known as French Basil or Sweet Basil or Tulsi is an erect glabrous herb, 30-90 cm high is indigenous to India. The leaves of basil have numerous oil glands with aromatic volatile oil. The herb bears cluster of small white lipped flowers in racemes. The freshly picked bright green leaves turns brownish green when dried and become brittle and curled. The major types are American Basil, French Basil, Egyptian Basil and Indian Basil.}} ***Uses*** {{The dried leaves and tender four sided stems are used as spice for flavouring and for extraction of essential oil. Apart from flavouring numerous foods, it is used for seasoning in tomato paste products. The sweet basil oil is widely used in perfumery compounds. It has application in areas of medicine and also used as an insecticide and bactericide.}} ***5)Bay Leaf ***Description {{Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.}} ***Uses*** {{Bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic etc.}}

White Chickpeas or Garbanzo beans are renowned for their delicious nut-like taste and high protein content. Pulses are strictly tested by our quality control analysts to ensure their nutritional and physical properties. Our Pulses are renowned for their delicious flavor and aroma and also comply with international standards as they are quality certified product.We offer Pulses in completely hygienic and safe packaging in varied quantities in order to meet the requir FOB Price :( Negotiable )Get Latest Price Minimum Order Quantity: Payment Type:T/T

WE offers a diverse range of products such as Whole Spices, Grounded Spices, Agro Seeds, White Chickpeas and Wheat Flour. These products are known for their great taste and best quality. Our supplier is certified by IOPEPC, Spice Board, Government of India statutory body for spices. We offer wide range of Whole Spices such as Black Pepper Seeds, Coriander Seeds, Cumin Seeds, Fennel Seeds, Fenugreek Seeds and Mustard Seeds. The Whole Spices that we provide give the best taste and aroma when used in cooking any dish. Our Whole Spices are hygienically packed to keep them free from moisture. We offer Whole Spices at the most affordable rates in the market. Our range of Grounded Spices includes Coriander Powder, Cumin Powder, Curry Powder, Onion Powder, Red Chilli Powder, and Turmeric Powder. We procure these Grounded Spices from the reliable vendors who process them under complete hygienic conditions. Known for fine texture and rich aroma, our Grounded Spices are widely demanded We offer premium Barley Seeds, Groundnut Seeds, Maize Seeds, Millet Seeds, Sesame Seeds, Sesbania Seeds, Sorghum Seeds and Sunflower Seeds. All these Agro Seeds are extensively used in numerous dishes all over the world, as they offer amazing aroma and flavor. .

Yellow Corn • We DESTINY offer a best quality of yellow maize. And we are engaged in offering Maize for human as well as cattle consumption for our clients and it contains high nutritional value, durability and purity. • The maize seeds offered by us are procured with STRICT & STRINGENT QUALITY NORMS from sources assuring our customer of our trust worthiness. • Our maize is procured from the best plantation in the country ensuring enriched nutrition values. • We process our maize in highly disinfected environment under the supervision of expert agriculturists. • We always endeavour to supply our best quality to our honoured customers and that too within the stipulated time. • We reckoned as one of the best exporters in India. • Pre-harvest aflatoxin contamination is associated with drought stress and insect damage, during the final growing period. • The dry-season crop is more prone to these conditions, but was found to be only moderately susceptible to significant levels of pre-harvest aflatoxin contamination. • Although segregation by means of representative sampling and aflatoxin testing was employed as a control measure, it would preferably be used for verification only, Field-dried maize could be shelled directly, with a low percentage of breakage, and then dried relatively easily to a \'safe\' moisture content. • Minimising the percentage of broken kernels produced during shelling is considered Good agricultural Practice. • Broken kernels allow easier infection by aflatoxin producing moulds and this can lead to higher levels of aflatoxin contamination. • Maize is commonly known as corn in some countries and the largest crop. • It is the third largest crop in the world; these are grown under hygienic conditions in Indian fields. Rich In : • Iron • Proteins • Potassium • Magnesium • Healthy fats • Carbohydrates Uses • Food • Chemical • Medicine • Fodder Specifications: • Origin • Tamil Nadu, India • Variety of maize export • grade 1,2 and 3 Foreign Matter 3.00% (Percent) Maximum Weevil - led seeds 2.00% (Percent) Maximum Moisture 14.00% (Percent) Maximum Damaged Otherwise 6.00% Maximum Discoloured / Immature Seeds 3.00% Maximum Broken Seeds 3.00% Maximum Admixture 2.00% Maximum Aflatoxin 20 PPB Maximum Human Feed Yellow Corn Maize contains 66 to 69% starch and 7 to 15% protein. Opaque seeded types are more nutrition’s and contains a high percentage of essential amino acids. The embryo which forms about 12% of the whole grain is the source of protein, fats and sugars. Yellow maize is the richest sources of Vitamin-A. Maize has more riboflavin than wheat or rice and is rich in phosphorous and potash. Maize contains 1.2 to 5.7 % edible oil. Varieties developed particularly for oil production contain as much as 14%. Maize oil is widely used as a cooking medium and for manufacturing of hydrogenated oil. The oil has the quality of reducing cholesterol in the human blood like sunflower oil. The fat content of the oil is about 80%. Why Our Yellow Maize • Pure • Fresh • Delectable taste • Unique fragrance • High Nutritional content Rich In: • Iron • Proteins • Potassium • Magnesium • Healthy fats • Carbohydrates • Vitamin A • Vitamin B1 • Vitamin B3 • Vitamin B9 • Vitamin C Specifications: Moisture : 13% Max Admixture : 1% Max Broken Seeds : 3% Max Damaged Seeds : 3% Max Other Colour Seeds : 3% Max Aflatoxin : 5 Ppb - 20 Ppb Max

Best Quality peas (Toor Dal) and very competitive rate