Grapes

businessTrion Technik   (India )
personTrion Technik
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home17, Rama Heights, Khande Nagar,Nashik, Nashik, MAHARASHTRA, 422008, India

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Thompson Seedless, Crimson Seedless, Flame Seedless.
1. Style: Fresh
2. Type: Grape
3. Variety: Seedless Grape
4. Color: White/Green/Light Green/Light Red
5. Weight (kg): 4.5
Cultivation Type:Common
Maturity:Full
Size (cm):Large 14-16-18-22 MM
Weight (kg):4.5 kg per Carton
Taste:  Sweet
Place of Origin: India



Payment Term: 100% Irrevocable,at sight L/C. OR 100% Advance T.T.

Pomegranates

businessTrion Technik   (India )
personTrion Technik
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home17, Rama Heights, Khande Nagar,Nashik, Nashik, MAHARASHTRA, 422008, India

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We supply quality Global GAP certified fresh Pomegranates across the world all through out the year. All of our products are packed in EU approved pack houses with complete traceability.


Available Varieties: Bhagwa

Fresh Ginger

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

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Fresh Ginger

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. The distantly relateddicots in the Asarum genus have the common name wild ginger because of their similar taste.
Ginger is indigenous to southern China, from whence it is spread to the Spice Islands and other parts of Asia, and subsequently to West Africa and to the Caribbean. Ginger appeared in Europe, via India, in the 1st century CE as a result of the lucrative spice trade 

 

Fresh Garlic

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

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Fresh Garlic
Garlic is commonly known as Allium sativum, is a species in the onion genus, Allium.
Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use Garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.
Pomegranates

businessMk Export & Import   (India )
personKathiravan M
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homeNo. 9- 9- 10a, Madurai Road, Opp: ICICI Bank, Tirupathur - 630211, Tamilnadu Sivaganga Dist INDIA , Tirupathur,, TAMIL NADU, 630211, India

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Organic pomegranates - Red bhagwa variety 

Fresh Indian Onion

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

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The onion (Allium cepa) (Latin 'cepa' = onion), also known as the bulb onion orcommon onion, is used as vegetable and is the most widely cultivated species of the genus allium This genus also contains several other species variously referred to as onions and cultivated for food,.

The onion is most frequently a biennial  or a perennial plant  but is usually treated as annual  and harvested in its first growing season.

Onions are cultivated and used around the world. As a foodstuff they are usually served cooked, as a vegetables  or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Onions contain phenolicks and  flavonoids  that have potential anti inflammatory ,anti cholesterol  ,anticancer  and antioxidant  properties.

Uses:-

Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may also be used as a main ingredient in their own right, for example in French onion soup  or onion chutney . They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.[Their layered nature makes them easy to hollow out once cooked, facilitating  stuffing them. Onions are a staple in Indian cuisine, used as a thickening agent for curries and gravies

Fresh Brown Organic Onion

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

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The onion (Allium cepa) (Latin 'cepa' = onion), also known as the bulb onion orcommon onion, is used as vegetable and is the most widely cultivated species of the genus allium This genus also contains several other species variously referred to as onions and cultivated for food,.

The onion is most frequently a biennial  or a perennial plant  but is usually treated as annual  and harvested in its first growing season.

Onions are cultivated and used around the world. As a foodstuff they are usually served cooked, as a vegetables  or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Onions contain phenolicks and  flavonoids  that have potential anti inflammatory ,anti cholesterol  ,anticancer  and antioxidant  properties.

Uses:-

Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may also be used as a main ingredient in their own right, for example in French onion soup  or onion chutney . They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.[Their layered nature makes them easy to hollow out once cooked, facilitating  stuffing them. Onions are a staple in Indian cuisine, used as a thickening agent for curries and gravies

Multiplier Onion

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

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The onion (Allium cepa) (Latin 'cepa' = onion), also known as the bulb onion orcommon onion, is used as vegetable and is the most widely cultivated species of the genus allium This genus also contains several other species variously referred to as onions and cultivated for food,.

The onion is most frequently a biennial  or a perennial plant  but is usually treated as annual  and harvested in its first growing season.

Onions are cultivated and used around the world. As a foodstuff they are usually served cooked, as a vegetables  or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Onions contain phenolicks and  flavonoids  that have potential anti inflammatory ,anti cholesterol  ,anticancer  and antioxidant  properties.

Uses:-

Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may also be used as a main ingredient in their own right, for example in French onion soup  or onion chutney . They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.[Their layered nature makes them easy to hollow out once cooked, facilitating  stuffing them. Onions are a staple in Indian cuisine, used as a thickening agent for curries and gravies

Natural Pickle Onion

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

\

The onion (Allium cepa) (Latin 'cepa' = onion), also known as the bulb onion orcommon onion, is used as vegetable and is the most widely cultivated species of the genus allium This genus also contains several other species variously referred to as onions and cultivated for food,.

The onion is most frequently a biennial  or a perennial plant  but is usually treated as annual  and harvested in its first growing season.

Onions are cultivated and used around the world. As a foodstuff they are usually served cooked, as a vegetables  or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Onions contain phenolicks and  flavonoids  that have potential anti inflammatory ,anti cholesterol  ,anticancer  and antioxidant  properties.

Uses:-

Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may also be used as a main ingredient in their own right, for example in French onion soup  or onion chutney . They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.[Their layered nature makes them easy to hollow out once cooked, facilitating  stuffing them. Onions are a staple in Indian cuisine, used as a thickening agent for curries and gravies

Krishnapuram Red Onion

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
stay_current_portrait
homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

\

The onion (Allium cepa) (Latin 'cepa' = onion), also known as the bulb onion orcommon onion, is used as vegetable and is the most widely cultivated species of the genus allium This genus also contains several other species variously referred to as onions and cultivated for food,.

The onion is most frequently a biennial  or a perennial plant  but is usually treated as annual  and harvested in its first growing season.

Onions are cultivated and used around the world. As a foodstuff they are usually served cooked, as a vegetables  or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Onions contain phenolicks and  flavonoids  that have potential anti inflammatory ,anti cholesterol  ,anticancer  and antioxidant  properties.

Uses:-

Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may also be used as a main ingredient in their own right, for example in French onion soup  or onion chutney . They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.[Their layered nature makes them easy to hollow out once cooked, facilitating  stuffing them. Onions are a staple in Indian cuisine, used as a thickening agent for curries and gravies