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Agro / Foodstuff / Seafood / Beverages - All Products

Red Chilli Powder 500 Gm Pouch

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
stay_current_portrait
homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

Red  Chilli  Powder

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. 

Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.

Origin and Distribution

Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.


Uses
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.

Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’.

As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’
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Red Chilli Powder 200 Gm Pouch

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
stay_current_portrait
homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

Red  Chilli  Powder

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. 

Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.

Origin and Distribution

Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.


Uses
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.

Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’.

As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’
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Red Chilli Powder 100 Gm Pouch

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
stay_current_portrait
homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

Red  Chilli  Powder

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. 

Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.

Origin and Distribution

Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.


Uses
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.

Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’.

As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’
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Red Chilli Powder 50 Gm Pouch

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
stay_current_portrait
homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

Red  Chilli  Powder

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. 

Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.

Origin and Distribution

Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.


Uses
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.

Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’.

As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’
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Turmeric Powder 500 Gm Pouch

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
stay_current_portrait
homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

Turmeric  Powder

Turmeric is a very important spice in India from ancient times. India produces nearly whole world’s turmeric crop and consume 80% of it. With its inherent qualities, Indian turmeric is considered the best in the world. Besides flavoring food, to purify the blood and remedy skin conditions is the most common use of turmeric in Aurveda A yellow spice with a warm and mellow flavor, turmeric is related to ginger. Modern Indian cooking employs turmeric liberally. It is added to nearly every dish, be it meat or vegetables. It derives its colour from fresh or dried turmeric. Western cuisine does not use turmeric directly, but it forms part of several spice mixtures and sauces; it is also used to impart a bright yellow colour to mustard paste. 

Turmeric is an important spice for many vegetable curries, rice preparation and other dishes. In some part of India, turmeric root is used to make a tasty vegetable dish. It is a most important spice in Indian recipes. Hindi Name: Haldi Botanical name: Curcuma longa L Family name: Zingiberaceae Turmeric has been used medicinally throughout Asia to treat stomach and liver ailments. It is a natural blood purifier. It is also used externally, to heal sores, as a cosmetic and for many other health benefits; it aids digestion, and helps to fight against infection and many more…
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Turmeric Powder 200 Gm Pouch

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
stay_current_portrait
homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

Turmeric  Powder


Turmeric is a very important spice in India from ancient times. India produces nearly whole world’s turmeric crop and consume 80% of it. With its inherent qualities, Indian turmeric is considered the best in the world. Besides flavoring food, to purify the blood and remedy skin conditions is the most common use of turmeric in Aurveda A yellow spice with a warm and mellow flavor, turmeric is related to ginger. Modern Indian cooking employs turmeric liberally. It is added to nearly every dish, be it meat or vegetables. It derives its colour from fresh or dried turmeric. Western cuisine does not use turmeric directly, but it forms part of several spice mixtures and sauces; it is also used to impart a bright yellow colour to mustard paste. 

Turmeric is an important spice for many vegetable curries, rice preparation and other dishes. In some part of India, turmeric root is used to make a tasty vegetable dish. It is a most important spice in Indian recipes. Hindi Name: Haldi Botanical name: Curcuma longa L Family name: Zingiberaceae Turmeric has been used medicinally throughout Asia to treat stomach and liver ailments. It is a natural blood purifier. It is also used externally, to heal sores, as a cosmetic and for many other health benefits; it aids digestion, and helps to fight against infection and many more…
View Cataloglibrary_books Send Enquirysend
Turmeric Powder 100 Gm Pouch

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
stay_current_portrait
homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

Turmeric  Powder


Turmeric is a very important spice in India from ancient times. India produces nearly whole world’s turmeric crop and consume 80% of it. With its inherent qualities, Indian turmeric is considered the best in the world. Besides flavoring food, to purify the blood and remedy skin conditions is the most common use of turmeric in Aurveda A yellow spice with a warm and mellow flavor, turmeric is related to ginger. Modern Indian cooking employs turmeric liberally. It is added to nearly every dish, be it meat or vegetables. It derives its colour from fresh or dried turmeric. Western cuisine does not use turmeric directly, but it forms part of several spice mixtures and sauces; it is also used to impart a bright yellow colour to mustard paste. 

Turmeric is an important spice for many vegetable curries, rice preparation and other dishes. In some part of India, turmeric root is used to make a tasty vegetable dish. It is a most important spice in Indian recipes. Hindi Name: Haldi Botanical name: Curcuma longa L Family name: Zingiberaceae Turmeric has been used medicinally throughout Asia to treat stomach and liver ailments. It is a natural blood purifier. It is also used externally, to heal sores, as a cosmetic and for many other health benefits; it aids digestion, and helps to fight against infection and many more…
View Cataloglibrary_books Send Enquirysend
Turmeric Powder 50 Gm Pouch

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
stay_current_portrait
homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

Turmeric  Powder

Turmeric is a very important spice in India from ancient times. India produces nearly whole world’s turmeric crop and consume 80% of it. With its inherent qualities, Indian turmeric is considered the best in the world. Besides flavoring food, to purify the blood and remedy skin conditions is the most common use of turmeric in Aurveda A yellow spice with a warm and mellow flavor, turmeric is related to ginger. Modern Indian cooking employs turmeric liberally. It is added to nearly every dish, be it meat or vegetables. It derives its colour from fresh or dried turmeric. Western cuisine does not use turmeric directly, but it forms part of several spice mixtures and sauces; it is also used to impart a bright yellow colour to mustard paste. 

Turmeric is an important spice for many vegetable curries, rice preparation and other dishes. In some part of India, turmeric root is used to make a tasty vegetable dish. It is a most important spice in Indian recipes. Hindi Name: Haldi Botanical name: Curcuma longa L Family name: Zingiberaceae Turmeric has been used medicinally throughout Asia to treat stomach and liver ailments. It is a natural blood purifier. It is also used externally, to heal sores, as a cosmetic and for many other health benefits; it aids digestion, and helps to fight against infection and many more…
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Papaya

businessMk Export & Import   (India )
personKathiravan M
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homeNo. 9- 9- 10a, Madurai Road, Opp: ICICI Bank, Tirupathur - 630211, Tamilnadu Sivaganga Dist INDIA , Tirupathur,, TAMIL NADU, 630211, India

Farm papaya Green- yellow-orange ( wieght 0.600 to 1.300 kilogram) 

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Chicken Paste

businessGuangdong H- Bio Biotech Co. , Ltd.   (China )
personJenny Peng
stay_current_portrait
homeInnovating Building, No. 182, Science Ave, Science Town Guangzhou CHINA, Guangzhou, Guangdong, 510663, China

Specifications

....

We could provide all kind of chicken flavor: roast chicken, stewed chicken, braised chicken, chicken oil etc. for food industry. 

 

Our company, Guangdong H-BIO Biotech Co., Ltd., established in 1994, is located in Guangzhou city, China, specializing in development and production of flavors and seasonings Products, we strive to provide customers with their ideal flavors.

 

Our products can be used as following applications :

1. Instant noodles and instant food etc.

2. Snack food, eg chips, sea sedge, dried tofu etc.

3. Cooked meat products, eg sausage, ham, spam etc.

4. Condiments, eg soy sauce, soybean paste, chicken powder, compound flavring powder etc.

5. Quick frozen food, eg dumpling, burger, meatball etc.

6. Cooking

7. Beverage

8. Bakery

 

Our Products' Flavour Type :

1.  Meat Flavors  (pork, beef, chicken, mutton, porkchop, steak, ox bone etc.)

2.  Seafood Flavors  (fish, shrimps, crab, abalone, squid, seaweed etc.)

3.  Spicy Flavors (onion, ginger, garlic, mustard, blackpepper, chilli, curry etc.)

4.  Vegetable Flavors (mushroom, cucumber, greenpepper, potato, sweetcorn, tomato, kimchi etc. )

5.  Others Flavors  (lemon, cheese, milk, chocolate, vegerarian, B.B.Q. etc.)

 

Our products menu here on the website is just a sampling of the variety we produce. Contact us for more information on customizing a flavor to meet your business' needs .We bring science ,nature and knowledge together to help you succeed

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