\ We are recognized as the foremost manufacturers, exporters and suppliers of Mirch Powder (Chillies). This first rate red chilli powder is processed from fresh handpicked red chillies. Our offered assortment of high grade mirch powder is immensely spicy and is widely used to prepare numerous delicious and spicy dishes. To keep its taste and freshness intact for longer period of time, we offer our range in quality packaging.

\ As per the requirement for cooking different types of chicken cuisines, we are providing Chicken Masala to our clients. The offered range is blended from perfect ingredients to provide the masala for the spices lovers. Our offered range is extensively used in homes and restaurants for adding extra flavor to chicken. This range is processed under hygienic conditions that ensure its quality. Further, this range is highly treasured by the clients for its rich aroma, perfect taste, fresh and natural values. We provide this range to our clients at industry leading prices.

\ We offer a broad range of Meat Masala (Mutton Masala) that is ideal to cook any type of meat. This is specially blended using different quality spices that are known for excellent quality, rich taste and aroma. Further, this is widely used in houses, restaurant and hotels to prepare different non-vegetarian dishes. This is made using advanced grinding technology which increases the quality of the offered range. We ensure that the offered spice is free from any kind of harmful additives. Further, this is hygienically processed that ensure the freshness and purity of this masala. Moreover, clients can avail from us this masala at market leading prices.

\ We are providing a wide assortment of Kitchen King (All Purpose Masala) that is used to prepare many types of foods in domestics and commercials sectors. These are processed using natural ingredients that are sourced from the trusted vendors of the market. In order to make this range, we use advanced grinding technology [LTG] that ensue its purity, taste and aroma. Further, you can store this range for longer time period. In addition, these are tested by our quality inspectors to ensure their quality before delivering to the clients.

\ We take pride ourselves in offering a superior range of Garam Masala that is widely used in various hotels. We process this with pure quality of raw materials which are used in preparing garam masala. Our range is a mixture of ground spices that is common in north Indian cooking. Our range of products have special aroma that adds a special flavor to the dish. Furthermore, our clients can avail our range at industry leading prices. We bring forth for our esteemed clients the finest quality Garam Masala (Curry Powder). Optimum quality spices are used to process this masala that ensure its quality and taste. The offered range is processed using advanced techniques at our well established facility. Our range is broadly demanded in the market for its freshness and purity. It is mainly used to make daily meals and is known for the spicy aroma for which Indian food is renowned all over the world. Further, this is available with us at affordable prices.

\ awailable in sizes between 20 mm to 45 mm

\ hygenic

\ hygenic and sortex cleaned

\ ****1)Spice oils and oleoresins **** {{Spice oils are the volatile components present in most spices and provide the characteristic aroma of the spices. Spice oil is normally extracted by steam distillation. Spice oils have the major advantages such as standardisation, consistency and hygiene. The standard of quality expected in a spice oil will differ depending on its end uses. Therefore, these oils are custom-made to meet the exact requirement of the user. Spice oils are mostly used in food, cosmetics, perfumes and personal hygiene products like toothpastes, mouthwashes and aerosols, besides in a variety of pharmaceutical formulation.}} ****2}Mint Oils**** {{India is exporting sizeable quantities of Mint oil . India is now the largest producer of Mint oil and its derivatives. Because of its cooling effect and refreshing aroma, Mint oil has wide uses in tooth paste, mouth wash, chewing gum, candy, hair oil, perfume, cigarettes and cosmetic products. The many units producing this oil are using the latest knowhow to meet customer requirements.}} ****3}Oleoresins**** {{Spice oleoresins represent the complete flavour profile of the spice. It contains the volatile as well as non volatile constituents of spices. Oleoresins can be defined as the true essence of the spices and can replace whole/ground spices without impairing any flavour and aroma characteristic. Oleoresins are obtained from spices by extraction with a non-aqueous solvent followed by removal of the solvent by evaporation. Spice oleoresins guarantee superior quality of flavour and aroma. They are complete and balanced, consistent and standardised. They ensure storage stability in the final product and are free from contamination. Custom made blends are also offered to suit the specific requirement of the buyer. Spice oleoresins are mainly used in processed meat, fish and vegetables, soups, sauces, chutneys and dressings, cheeses and other dairy products, baked foods, confectionery, snacks and beverages. India enjoys the distinction of being the single largest supplier of spice oleoresins to the world.}} ****Oleoresins**** Pepper Oleoresins, Cardamom Oleoresins, Chilli Oleoresins, Capsicum Oleoresins, Paprika Oleoresins, Ginger Oleoresins, Turmeric Oleoresins, Coriander Oleoresins, Cumin Oleoresins, Celery Oleoresins, Fennel Oleoresins, Fenugreek Oleoresins, Dill Oleoresins, Mustard Oleoresins, Garcinia Extract, Garlic Oleoresins, Clove Oleoresins, Nutmeg Oleoresins, Mace Oleoresins, Cinnamon Oleoresins, Cassia Oleoresins, Tamarind Oleoresins, Galangal Oleoresins, Rose mary Oleoresins, Thyme Oleoresins, Curry leaf Oleoresins, Parsley Oleoresins, Curry Powder Oleoresins, Vanilla Oleoresins, Spice Oleoresins (NES)}} ****Extracts**** ****Essential oils**** {{Pepper oil, Cardamom oil, Asafoetida oil, Aniseed oil, Paprika oil, Ginger oil, Turmeric oil, Coriander seed oil, Cumin seed oil, Celery Oleoresins, Fennel seed oil, Ajwan seed oil, Dill seed oil, Mustard seed oil, Caraway seed oil, Garlic oil, Clove oil, Nutmeg oil, Mace oil, Cinnamon oil, Cassia oil, Kokam oil, Greater Galanga oil, Rose mary oil, Thyme oil, Juniper oil, Parsley oil, Basil oil, Horse Radish oil, Star anise oil, Spice oils(NES), Japanese Mintoil, Peppermint oil, Spearmint oil, Horsemint oil, Bergomint oil, Other mint oil, Menthol Crystal}}

\ ***1)Tarragon***Description {{It is a perennial herb. The dried leaves and flowering tops are known for its flavour. It grows to a height of 2 ft. The aroma is warm. Two varieties available in the international market are French Tarragon and Russian Tarragon. Soil with a pH of 6.2 is found to be preferred for better yield of herb material and essential oil.}} ***Uses*** {{It is used for flavouring vinegar, pickles, prepared mustard and to a limited extent in soups, salads, meat dishes, salad dressings and liquor. The aromatic leaves are stomachic, stimulant. It is also used in perfumes.}} ***2) Tejpat ***Description {{Indian Cassia also known as Tejpat (Cinnamomum Tamala) is a small to moderately sized ever green tree. The leaves of this tree is the spice having clove like taste and a faintly pepper like odour. The tree has height up to 7.5 mtr with zigzag branching, trunk up to 95 cm girth, bark rough, dark grey to reddish brown in colour.}} ***Uses*** {{The leaf is mainly used for flavouring food. It is widely used in pharmaceutical preparations because of its hypoglycemic, stimulant and carminative properties. It is also used in Indian system of traditional medicines. }} ***3) Thyme***Description {{Thyme is a hardy perennial shrub, 20-40 cm high, the dried leaves are curled, brownish green colour, 6.7 mm long, marketed in whole or ground form. The flavour is aromatic, warm and pungent. Flowers are light violet, two lipid, 5mm long, with hairy glandular calyx. The major types of thyme available in the international market are French Thyme, Spanish Thyme and American Thyme. Thyme prefers a mild climate, a mallow upland soil and grows best in the hills.}} ***Uses*** {{Thyme is used to season, tomato soups, fish and meat dishes, liver and pork sausages, headcheese, cottage and cream cheese. Thyme oil is used in treatment of bronchitis. It has anti-spasmodic and carminative properties. It possesses anti-oxidant and anti-microbial properties.}} ***4)Turmeric***Description {{Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. Turmeric is a tropical crop cultivated from sea level to 1200 meter MSL. It grows in light black, black clayey loams and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity.}} ***Uses*** {{Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties. }} ***5) Vanilla ***Description {{Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves; about 20 cm long. The inflorescence is a raceme with 20 or more flowers. Flowers are 6 cm long, 2.5 cm wide, either yellowish green or white. Fruit popularly known as ‘beans’ or ‘pod’ is a capsule, nearly cylindrical and about 20 cm long. Vanilla thrives well from the sea level up to 1000 meter MSL., under hot, moist, tropical climate with adequate well-distributed rainfall. Natural growth is obtained at latitudes, 15 degree North and 20 degree South of the equator. The optimum temperature ranges from 21-32 degree C and rainfall 2000-2500 mm annually. Dry period of about 2 months is needed to restrict vegetative growth and induce flowering. It grows best in light, porous and friable soils with pH. 6-7. Partial shade is essential for successful cultivation.}}