Rasam Masala 50 Gm Pouch

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

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Bombay Biryani Masala 50 Gm Pouch

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

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Baingan Bharta Masala 50 Gm Pouch

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

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Cumin Powder 100 Gm Pouch

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

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Kashmiri Chilli Powder 200 Gm Pouch

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

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Kashmiri Chilli Powder 100 Gm Pouch

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

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Dry Ginger Powder 15 Gm

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

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Dry Ginger  Powder


Ginger is the herbaceous perennial belonging to Zingiberaceae family. Ginger of commerce usage is the dried rhizome of the plant which is used as a spice. Dry Ginger Powder is finely-grounded and light yellow powder renowned for its subtle lemon like aroma and sharp, biting flavor.

Serving as a rich appetizer and an effective drug, ginger is widely known as one of the oldest spices. It is widely cultivated in India and is marketed as a dried spice.

Hindania Spice Dry Ginger Powder is processed from best dried ginger and is popular for its aroma that lasts for long. Available in different packaging options, viz. corrugated boxes and poly-pouches to befit the distinct demands.

Indian Name (Ginger) : Adrak
Botanical Name : Zingiber officinale
Family Name : Roscoe Zingiberaceae

Cultivation Zone: Widely grown in different parts of India, ginger is generally named after the localities where it is grown. Some of the indigenous cultivators of ginger in India are Maran, Kuruppampady, Ernad, Wynad, Himachal and Nadia.
Uses of Dry Ginger Powder
Ginger is used in different forms, viz. raw ginger, dry ginger, bleached dry ginger, ginger powder, sliced ginger, ginger oil, ginger oleoresin, ginger in brine etc.

Dry Ginger Powder can be used in :

Food
Beverages
Food Preservatives
Medicines
Perfumery industries.

White Pepper Powder 10 Gm

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

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White Pepper  Powder


White Pepper is a popular variety of pepper, also known as pepper corn. White pepper is essentially the seed of the plant after the fruit is removed. The flesh of fruit softens and decomposes and is further rubbed for obtaining the seed.

Hindania Spices White Pepper Powder has a higher content of piperine compound as compared to other available in the market. It is best in quality and is available in different pack sizes in accordance to the demands of our clients.

Indian Name : Safed Mirch
Botanical Name : Piper nigrum
Family Name : Piperaceae

Cultivation Zone: Southern India, Vietnam, Srilanka, Malaysia, Indonesia and few other Asian countries are the major producers of the White Pepper.
Use of White Pepper Powder
Flavoring :White Pepper Powder derives its flavor from piperine compound. It is widely used for its aroma and flavor in cuisines and for food preservation.

Medicine : Widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems, White Pepper Powder is also used as an essential oil in aromatherapy and other methods.

Black Pepper Powder 10 Gm

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

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Black Pepper  Powder


Black Pepper is one of the most internationally traded spices that belongs to the family of Piperaceae. Black Pepper is popularly used as a spice and seasoning.

Hindania Spices Black Pepper Powder is best in quality and is available in different pack sizes to suffice to the demands of our clients.

Black Pepper is one of the most internationally traded spices that belongs to the family of Piperaceae. Black Pepper is popularly used as a spice and seasoning.

Hindania Spices Black Pepper Powder is best in quality and is available in different pack sizes to suffice to the demands of our clients.

Indian Name : (Black Pepper) Kali Mirch
Family Name : Piperaceae
Cultivation Zone: Southern states of India, Vietnam and few other Asian countries.

Use of Black Pepper Powder

Flavoring : Black Pepper Powder derives its flavor from piperine compound. It is widely used for food flavoring and preservation.

Medicine : Black Pepper is widely used in traditional medicinal systems including ayurveda, Siddha and Unani systems. It is also used for curing different illnesses and diseases.

Dry Fenugreek Leaves (Kasuri Methi) 25 Gm Pouch

businessHindania Spices Private Limited   (India )
personKrishna Mahapatra
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homeDbs Business Center, 213 Raheja Chambers, Nariman Point, , Mumbai, MAHARASHTRA, 400021, India

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Dry Fenugreek Leaves Kasuri Methi )

Fenugreek is an ancient spice especially for pickles. Kasturi Methi is the dried leave of the fenugreek plant. The dried leaves are used as an herb. The taste is bitter but addictive. An added bonus is its healthful properties - today we do not use many bitter foods that help us in controlling our appetite and this is a tasteful way of adding the bitter taste to our diet. This herb is used as a spice in Indian curries and its strong aroma is the aroma that will titillate our taste buds.

Culinary Uses 
• Kasuri Methi leaves are generally used as a condiment for flavoring and giving special delicious taste. 
• Steaming is considered the best method of cooking leaves; in this the vitamins are retained and the vegetable become palatable. 
• The dried leaves can be composed to pulses for their protein content. 
• Kasuri Methi leaves is an important ingredient of curry powder and juicy and fry vegetables
• Cook with starchy or root vegetables like carrots, yams or potatoes. 
• Add to chapatti dough to make Indian flat breads especially Methi Paratha - very popular at Indian restaurants

Health Benefits
• Methi is supposed to be natural cure for arthritis. 
• Methi, if consumed twice a day, cleans the intestines and directs the waste out of the body naturally. 
It is an appetizer, relieves constipation, and reduces colic. It is also known to cure leprosy, vomiting, bronchitis, and piles