Mini Khakhra

businessAnupam International Pvt. Ltd.   (India )
personVinay Sheth
stay_current_portrait
homeSurvey No. 251/3, B/h Devson Ceramic, Shapar, Dist: Rajkot, Gujarat, INDIA, Rajkot, GUJARAT, 360024, India

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We are also manufacturing Mini khakhra in “AARJAV” Brand with 18 different flavors. Flavour are:

Plain Sada,

Mast Masala,

Picnic Jeera,

Kasturi Methi,

Mangroli Masala,

Methi Thepla,

Panipuri,

Kothmir Marcha,

Chatpata Chat, 

Aadu Marcha (Ginger Mirci),

Bajari Methi,

Jain Dabeli,

Jain Pizza,

Jain Pav Bhaji,

Jain Noodles,

Tomato,

Ratlami,

Sweet Corn,

Palak  etc..

with Special Vacuum Packaging helps to retain the freshness & increases the Shelf Life. Thus whenever you open the Package, They’re still fresh & tastes the same. On these notes, we welcome you to give our delicious Khakhras a try for an unmatched taste. We do also entertain enquiries for Contract Manufacturing & Packaging under Your Label. We have FSSAI License and all product nutrition value certificates with self life certificate, we have 365 day shelf life  of our all flavor khakhra

Ammae POPS

businessSri Kalyani Trading Company   (India )
personBarat Kumar
stay_current_portrait
homeP-9/15, Road No 6, Lane No 8,, Hyderabad, ANDHRA PRADESH, 500026, India

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Ammae Multigrain POPS is a ready to eat snack with seleted grains. Its crunchy, healthy and tasty. No masala added, just flavoured with salt.

Ammae POPS is a cripy & crunchy ready to eat snack with selected grains. POPS contains only salt and no other masala. Groundnuts, Rice flakes (poha), Wheat, Roasted gram, Great Millet are the ingredients of POPS.

Buzy Woman Ready To Eat Foods Combo

businessG. Surgiwear Limited (Food Division)   (India )
personBuzy Woman
stay_current_portrait
homeUnit-II, Hathoda Bujurg, Shahjahanpur-242001, Shahjahanpur, UTTAR PRADESH, 242001, India

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Buzy Woman Ready To Eat Foods Combo

Ready to eat in one boil only

 

Buzy Woman has introduced several Ready to Eat in One Boil recipes combo, which include:

 
1. Shahi Paneer 
2. Punjabi Choley 
3. Dal Makhani
4. Kashmiri Rajma
5. Kadi Pakora
6. Palak Paneer
7. Chana Dal
8. Dal Tadka
9. Moong Dal Halwa
10. Whole Wheat Halwa
11. Chana Dal Halwa
12. Suji halwa.

Whole Wheat Halwa

businessG. Surgiwear Limited (Food Division)   (India )
personBuzy Woman
stay_current_portrait
homeUnit-II, Hathoda Bujurg, Shahjahanpur-242001, Shahjahanpur, UTTAR PRADESH, 242001, India

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Whole wheat halwa

Ready to eat in one boil only.

 

Ingredients:

Whole Wheat (Semolina), Edible Oil, Sugar, natural & nature identical flavour.It has zero Cholesterol. No trans fats have been used in this product. (CONTAINS ADDED FLAVOUR).

Nutrition Facts:

size half pack (dry 45g and equal to 200g of preparation) >

• Serving per pack 2.0

• Colories 538.0 Colories from fat 75 % daily value

• Total fat 30g 46.15%

• Saturated fat 23.85g n/a

• Trans fat 0 g n/a

• Cholesterol 0g 0.61%

• Total carbohydrate 61.80g 20.60%

• Dietary fibra 1.2 g 12%

• Sugars 40 g

• Protein 3.8g 7.60%

• Vitamin A 0g n/a

• Vitamin C 0g

• Iron 0.36mg 2%

How to use Instructions :

Cut open the pouch and empty the pouch into pan. Put 125 ml of water into the pan. Use this pouch to measure 125 ml. Wait till the water starts getting boiled. Then cut open and add oil. Cover the pan till all the contents absorb water and gives full aroma.

इस्तेमाल करने का तरीका :

पाउच को काटे और उसे कड़ाही मे खाली करे 125 मिली लीटर पानी कड़ाही मे डाले पानी के उबलने का इन्तज़ार करे, उसके बाद दूसरे पाउच को काटकर तेल मिलाए कड़ाही को ढके और पानी को सूखने दे, जब तक वो पूरी खुशबू ना देने लगे परोसे और आनन्द ले

Suji Halwa

businessG. Surgiwear Limited (Food Division)   (India )
personBuzy Woman
stay_current_portrait
homeUnit-II, Hathoda Bujurg, Shahjahanpur-242001, Shahjahanpur, UTTAR PRADESH, 242001, India

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Suji halwa

Ready to eat in one boil only.

 

Ingredients:

Suji (Semolina), Edible Oil, Desi Ghee (15%), Sugar, Cashews.It has lower Cholesterol than Regular Suji Halwa. No trans fats have been used in this product.

Nutrition Facts:

Serving size half pack (dry 45g and equal to 200g of preparation)

• Serving per pack 2

• Colories 137 Colories from fat 75 % daily value

• Total fat 9 g 12.5%

• Saturated fat 3.1 g 16%

• Trans fat 0 g

• Cholesterol 4 mm 0.61%

• Total carbohydrate 12.8 g 4.4%

• Dietary fibra 3.5 g 12%

• Sugars 4.3 g

• Protein 6.5 g

• Vitamin A NA

• Vitamin C 3.8%

• Iron 21.1%

How to use Instructions :

Cut open the pouch and empty the pouch into pan. Put 50 ml of water into the pan. Use this pouch to measure 50 ml. Wait till the water starts getting boiled. Then cut open and add oil. Cover the pan till all the contents absorb water and gives full aroma. Enjoy it.

इस्तेमाल करने का तरीका :

पाउच को काटे और उसे कड़ाही मे खाली करे 50 मिली लीटर पानी कड़ाही मे डाले पानी के उबलने का इन्तज़ार करे, उसके बाद दूसरे पाउच को काटकर तेल मिलाए कड़ाही को ढके और पानी को सूखने दे, जब तक वो पूरी खुशबू ना देने लगे परोसे और आनन्द ले

Moong Dal Halwa

businessG. Surgiwear Limited (Food Division)   (India )
personBuzy Woman
stay_current_portrait
homeUnit-II, Hathoda Bujurg, Shahjahanpur-242001, Shahjahanpur, UTTAR PRADESH, 242001, India

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Moong dal halwa

Ready to eat in one boil only.

 

Ingredients:

Moong Dal (Mung Beans), Edible Oil, Desi Ghee (15%) Sugar, Cashews. It has lower Cholesterol than Regular Moong Dal Halwa. No trans fats have been used in this product.

Nutrition Facts:

Seving siz half pack (dry 45 g and equal to 200 g of preparation)

• Serving per pack 2

• Colories 534.2 Colories from fat 288.0% Daily Value*

• Total fat 32 g 49%

• Saturated fat 24 g n/a

• Trans fat 0 g

• Cholesterol 10 mg 3.33%

• Total carbohydrate 58.88 g 19.62%

• Dietary fibre 1.2 g 4.80%

• Sugars 40 g

• Protein 6.16 g 12.32%

• Vitamin A NA

• Vitamin C 0.5 mg

• Iron

How to use Instructions :

Cut open the pouch and empty the pouch into pan. Put 50 ml of water into the pan. Use this pouch to measure 50 ml. Wait till the water starts getting boiled. Then cut open and add oil. Cover the pan till all the contents absorb water and gives full aroma. Enjoy it.

इस्तेमाल करने का तरीका :

पाउच को काटे और उसे कड़ाही मे खाली करे 50 मिली लीटर पानी कड़ाही मे डाले पानी के उबलने का इन्तज़ार करे, उसके बाद दूसरे पाउच को काटकर तेल मिलाए कड़ाही को ढके और पानी को सूखने दे, जब तक वो पूरी खुशबू ना देने लगे परोसे और आनन्द ले

Chana Dal Halwa

businessG. Surgiwear Limited (Food Division)   (India )
personBuzy Woman
stay_current_portrait
homeUnit-II, Hathoda Bujurg, Shahjahanpur-242001, Shahjahanpur, UTTAR PRADESH, 242001, India

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Chana dal halwa

Ready to eat in one boil only.

 

Ingredients:

Chana Dal (Besan), Edible Oil, Sugar, natural & nature identical flavour. It has zero Cholesterol. No trans fats have been used in this product. (CONTAINS ADDED FLAVOUR)

Nutrition Facts:

Seving size half pack (dry 45g and equal to 200g of preparation)

• Serving per pack 2.0

• Colories 534.2 Colories from fat 75 % daily value

• Total fat 32 g 49%

• Saturated fat 24 g NA

• Trans fat NA

• Cholesterol 0 g NA

• Total carbohydrate 58.88 g 19.62%

• Dietary fibra 1.2 g 4.80%

• Sugars 40 g

• Protein 6.16 g 12.32%

• Vitamin A NA

• Vitamin C 0.5 g 3.8%

• Iron NA

How to use Instructions :

Cut open the pouch and empty the pouch into pan. Put 50 ml of water into the pan. Use this pouch to measure 50 ml. Wait till the water starts getting boiled. Then cut open and add oil. Cover the pan till all the contents absorb water and gives full aroma. Enjoy it.

इस्तेमाल करने का तरीका :

पाउच को काटे और उसे कड़ाही मे खाली करे 50 मिली लीटर पानी कड़ाही मे डाले पानी के उबलने का इन्तज़ार करे, उसके बाद दूसरे पाउच को काटकर तेल मिलाए कड़ाही को ढके और पानी को सूखने दे, जब तक वो पूरी खुशबू ना देने लगे परोसे और आनन्द ले

Chana Dal

businessG. Surgiwear Limited (Food Division)   (India )
personBuzy Woman
stay_current_portrait
homeUnit-II, Hathoda Bujurg, Shahjahanpur-242001, Shahjahanpur, UTTAR PRADESH, 242001, India

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Chana dal

Ready to eat in one boil only.

 

Ingredients:

Tur Dal (Arhar), onion, tomato, edible oil, ginger, garlic, salt, spices and seasonings. Contains milk products. Natural thickeners. Oil used has antioxidants.and other stabilizers.

Nutrition Facts:

Seving siz half pack (dry 45g and equal to 200g of preparation)

• Serving per pack 2

• Colories 137 Colories from fat 75 % daily value

• Total fat 9 g 12.5%

• Saturated fat 3.1 g 16

• Trans fat 0 g

• Cholesterol 4 mm 0.61%

• Total carbohydrate 12.8 g 4.4%

• Dietary fibra 3.5 g 12%

• Sugars 4.3 g

• Protein 6.5 g

• Vitamin A NA

• Vitamin C 3.8%

• Iron 21.1%

How to use Instructions :

Cut open the pouch and empty the pouch into pan. Put 300ml of water into the pan. Use this pouch to measure 300 ml. Wait till the water starts getting boiled. Then cut open and add oil. Cover the pan till all the contents absorb water and gives full aroma. Enjoy it.

इस्तेमाल करने का तरीका :

पाउच को काटे और उसे कड़ाही मे खाली करे ३०० मिली लीटर पानी कड़ाही मे डाले पानी के उबलने का इन्तज़ार करे, उसके बाद दूसरे पाउच को काटकर तेल मिलाए कड़ाही को ढके और पानी को सूखने दे, जब तक वो पूरी खुशबू ना देने लगे परोसे और आनन्द ले

Dal Tadka

businessG. Surgiwear Limited (Food Division)   (India )
personBuzy Woman
stay_current_portrait
homeUnit-II, Hathoda Bujurg, Shahjahanpur-242001, Shahjahanpur, UTTAR PRADESH, 242001, India

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Dal Tadka

Ready to eat in one boil only.

 

Ingredients:

Tur Dal (Arhar), onion, tomato, edible oil, ginger, garlic, salt, spices and seasonings. Contains milk products. Natural thickeners. Oil used has antioxidants.and other stabilizers.

Nutrition Facts:

Seving siz half pack (dry 40g and equal to 200g of preparation)

• Serving per pack 2

• Colories 230 Colories from fat 75 % daily value

• Total fat 17 g 20%

• Saturated fat 8.2 g 16%

• Trans fat 0 g

• Cholesterol 14 mg 1.61%

• Total carbohydrate 16.8 g 4.4%

• Dietary fibra 0.8 g 3%

• Sugars 0.8g

• Protein 0.6 g

• Vitamin A NA

• Vitamin C NA

• Iron NA

How to use Instructions :

Cut open the pouch and empty the pouch into pan. Put 300ml of water into the pan. Use this pouch to measure 300 ml. Wait till the water starts getting boiled. Then cut open and add oil. Cover the pan till all the contents absorb water and gives full aroma. Enjoy it.

इस्तेमाल करने का तरीका :

पाउच को काटे और उसे कड़ाही मे खाली करे ३०० मिली लीटर पानी कड़ाही मे डाले पानी के उबलने का इन्तज़ार करे, उसके बाद दूसरे पाउच को काटकर तेल मिलाए कड़ाही को ढके और पानी को सूखने दे, जब तक वो पूरी खुशबू ना देने लगे परोसे और आनन्द ले

Kadhi Pakora

businessG. Surgiwear Limited (Food Division)   (India )
personBuzy Woman
stay_current_portrait
homeUnit-II, Hathoda Bujurg, Shahjahanpur-242001, Shahjahanpur, UTTAR PRADESH, 242001, India

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Kadi Pakora

Ready to eat in one boil only.

 

Ingredients:

Split bengal gram Lentil (chana dal), wheat semolina, Milk solids (6.5%) tomato, onion, ginger, garlic, Refined palmolein oil (no trans fats) with antioxidants (E319), Salt, black pepper, red chilly, bay leaves, nutmeg, cumin,cloves, carom seeds, asafoetida, cinnamon, coriander powder, cardamom, fenugreek, mace, turmeric, pomengranate. 1) .

Nutrition Facts:

Valeur nutritive Per 1/2 Packet (40 g) / pour 1/2 d emballage140g)

• Amount Teneur

• Daily Value %Valeur quotidienne

• Calories / calories 247Ktal

• Fat / Lipides 20.34g 31.3 %

• Saturated / satures 8.7lg 43.5 % + Trans / trans Og

• Cholesterol / cholesterol 0 mg

• Sodium / sodium 2200mg 91.6 %

• Carbohydrate / Glucides 11.16g 3.72%

• Fibre / Fibres 2.43g 9.72 %

• Sugars / Sucres Og

• Protein / Proteins 4.80g

• Vitamin A / Vitamine A 0%

• Vitamin C / Vitamine C 0%

•Calcium / Calcium 17.7%

• Iron / Fer 80 %

How to use Instructions :

1) Cut open the pouch and empty the pouch into pan. 2) Put 300m1 of water into the pan. Use this pouch to measure 300 ml. 3) Wait till the water starts getting boiled. Then cut open and add oil. 4) Cover the pan till all the contents absorbed water and gives full aroma. 5) keep the pan covered for 5 min., 6) Enjoy it.

इस्तेमाल करने का तरीका :

1) पाउच को कातिये और किसी बर्तेन में खाली कर लीजिए | 2) बर्तेन में 300 मिली. पानी डालिए | 300 मिली नापने के लिए इस पाउच का प्रयोग करे| 3) बर्तन को धक कर पानी उबलने का इंतजार करे| 4) बीच-बीच में चम्मच से हिलाते रहे| 5) 5 मिनट तक बर्तन को धक कर रखे| 6) स्वाद लेकर खायें|